Indigenous Street Food

Thrusday August 9th: de 11:00 am to 9:00 pm
Friday August 10th: 11:00 am to 10:00 pm

Saturday August 11th: de 1:00 pm to 11:00 pm
Sunday August 12th: 2:00 pm to 9:00 pm


Chef George Lenser

Chef George Lenser« In a constantly changing culinary world, I want to help make contemporary Aboriginal culture a part of it. Following the teachings that many chefs have given me for years, I want to be able to represent my people and their heritage with dignity in a contemporary and innovative presentation of authentic indigenous dishes. »


  • Hot Dog (White bread) Elk and garlic flower sausages
    Charred sumac ketchup - Charred bbq onion relish - Fingerling potato chips

  • Cloud berry tea braised pulled bison Sandwich (Whole wheat bread) - Cloud berry tea braised bison
    Charred rye berry coleslaw

  • Vegan BLT sandwich (Whole wheat bread)
    White bean purée – Lettuce – Tomato – Chilies – Herbs

  • Corn on the cob - Champaign and apricot creme fraiche
    Corn nuts - Pickled apricots - Yellow nasturtium flowers

  • Berry tart
    Sweetgrass pastry cream - Whipped cream cheese – StrawBerries – Ground cherries- Blueberries  - Sunflower mueslis – Nasturtiums

  • Les Givres Ice cream (chocolate, vanilla, lemon, mango, strawberry)

  • KOMBUCHA VEE Wild berries - Ginger - Seaberry – Lemon - Strawberry

  • Water

  • Lunch: hot dog, corn on the cob and berry tart

Download menu

At the same place and time


Thursday, August 9 2018 - 11:00 am
Place des Festivals

Friday, August 10 2018 - 11:00 am
Place des Festivals

Saturday, August 11 2018 - 1:00 pm
Place des Festivals

Sunday, August 12 2018 - 2:00 pm
Place des Festivals