Indigenous Street Food

Thrusday August 9th: de 11:00 am to 9:00 pm
Friday August 10th: 11:00 am to 10:00 pm
Saturday August 11th: de 1:00 pm to 11:00 pm
Sunday August 12th: 2:00 pm to 9:00 pm

Chef George Lenser

« In a constantly changing culinary world, I want to help make contemporary Aboriginal culture a part of it. Following the teachings that many chefs have given me for years, I want to be able to represent my people and their heritage with dignity in a contemporary and innovative presentation of authentic indigenous dishes. »
 

Menu

• Hot Dog (White bread) Elk and garlic flower sausages
  Charred sumac ketchup - Charred bbq onion relish - Fingerling potato chips

• Cloud berry tea braised pulled bison Sandwich (Whole wheat bread) - Cloud berry tea braised bison
  Charred rye berry coleslaw

• Vegan BLT sandwich (Whole wheat bread)
  White bean purée – Lettuce – Tomato – Chilies – Herbs

• Corn on the cob - Champaign and apricot creme fraiche
  Corn nuts - Pickled apricots - Yellow nasturtium flowers

• Berry tart
  Sweetgrass pastry cream - Whipped cream cheese – StrawBerries – Ground cherries- Blueberries  - Sunflower mueslis – Nasturtiums

• Les Givres Ice cream (chocolate, vanilla, lemon, mango, strawberry)

• KOMBUCHA VEE Wild berries - Ginger - Seaberry – Lemon - Strawberry

• Water

• Lunch: hot dog, corn on the cob and berry tart

Download menu